Job Details
This position pays **$13.63 per hour** with **$3.75 Health and Welfare** (H&W). Ensure compliance with the performance work standards for food handling, serving, cleaning and distribution. Perform a wide variety of manual tasks in the kitchen or dining area of a dining facility, which involves light to moderate physical effort and is done according to established procedures.**Primary** **Duties** * Maintain the following in a sanitary condition: equipment, work areas, utensils, and tables.
* Notify supervisor immediately of malfunctioning, inoperative, unsafe, or hazardous equipment cleaned or used.
* Perform other responsibilities as assigned.
**Qualifications: Education, Experience, and Certification(s** **)** * Good verbal communication skills.
* Excellent customer service skills.
* Well-organized and self-directed.
* The ability, after training, to serve customers at an efficient pace while providing friendly customer service.