Job Details
Duties: Cutting, Trimming and packing poultry. Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming. Clean , trim, slice, and section carcasses for future processing. Cut and trim meat to prepare for packing. Remove parts, such as skin, feathers, scales or bones from carcass. Position Requirements: No training, education or experience required Urine Drug Test Required