Job Details
**Description**
**One free meal per shift!**
Job Summary:
Cleans and stocks dishware, kitchen utensils and carts; operating the cleaning equipment; preparing, delivering and retrieving catering carts; delivering and retrieving patient tray carts to and from patient floors, hospice and general department cleaning.
Primary Duties:
1. Correctly operates the dish washing machine, pre-rinse and cart sprayers, pot and pan sink, micro-sprayer, patient carts, coffee urns and catering carts, per department procedures/policies.
2. Ensures continuous availability of clean dishware, utensils and carts.
3. Prepares patient tray line carts for delivery.
4. Prepares food and beverage carts for Doctor and Surgeon Lounge.
5. Knows and practices the principles of infection control, safety sanitation and proper food handling technique.
REQUIRED for the position:
High School graduate or equivalent combination of education and experience
A valid Washington state "Food and Beverage Workers" Permit
Current Washington State Driver's license
Ability to communicate clearly.
Ability to provide excellent customer service.
DESIRED for the position:
Institutional dish washing experience
This position is covered by a collective bargaining agreement between EvergreenHealth and the Service Employees International Union (SEIU) Healthcare 1199NW. Union membership is optional.
PM21