Job Details
Duties and Responsibilities* Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service.* Takes food orders from guests and relays to kitchen staff.* Prepares and delivers beverage orders.* Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.* Totals bill and either accepts payment or refers guest to cashier.* Assists in stocking workstation, bussing tables and resetting tables.* Processes guest's orders to ensure all items are prepared properly and on a timely basis.* Communicates with other employees to ensure guest satisfaction with the food and service.* Answers the phone and takes orders when necessary.* Maintains neat and orderly dining area.* Uses Tips to Tips.* Fills salad bar crocks when needed.* Responsible for being in proper uniform.* Assists with keeping bathrooms clean.* Helps out in other areas of the restaurant when needed.* Responsible for completing opening and/or closing checklists.* Other duties as assigned by Company Management.Requirements(Minimum requirements for entry into position)* Entry-level position.* One-year restaurant experience preferred, but not required.Skills And Characteristics Required* Must be organized, flexible, and detail-oriented.* Strong communication skills, both written and verbal.* Must be customer sensitive and possess a sense of timing.* Must be pleasant, personable and friendly.* Must understand and have a sense of urgency.Physical DemandsMust be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds.Working ConditionsTypical restaurant environment.Reports to: ManagerLocation: RestaurantFLSA Status: Non-Exempt