Job Details
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
TAKE YOUR CAREER TO NEW HEIGHTS WITH EUREST & THE DELTA ONE LOUNGE (LAX)!
(Please note, this is an on site role in LAX airport - candidate must reside in surrounding Los Angeles area and must have open availability)
We are now hiring a talented, people-passionate Food & Beverage management professional to join our Delta Sky Club leadership team. As General Manager of the premium, new Delta One Lounge, you will lead the operations and ensure an exceptional guest experience for each discerning traveler.
Working as a General Manager with Delta, you will maintain the account in accordance with the approved budget while exceeding client (and guests) expectations. You will maintain excellent relationships with employees, guests, and the client. Our General Manager champions the professional growth and development of the entire team. They strive for excellence and lead by example!
Key Responsibilities:
- Lead the FOH and BOH food and beverage daily operations, ensuring an exceptional guest experience and unparalleled food & beverage offerings
- Mentors and develops a passionate, dedicated, and diligent guest-centric team
- Manages in compliance with Compass established policies and procedures
- Maintains food cost while ensuring quality standards are consistently met (in an a la carte dining environment)
- Establishes and maintains exceptional, impactful rapport with staff, client and guest and other departments
- Manages financial reporting for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
- Consults with culinary team to assist with menu planning and development
Preferred Qualifications:
- 5+ years of fine dining operations leadership experience (hotel/restaurant/multi-unit) is a must
- Proven success developing and leading a high-impact team (hiring, mentoring, and performance management)
- Proven track record of consistently meeting company goals in compliance with company/client policies and procedures
- Excellent leadership and organizational skills, and must possess attention to detail
- Experience in food purchasing, food costs and inventory control
- Ability to create budgets, flash reports, financial targets and forecasts
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Conformity to the highest standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- ServSafe or Department of Health certification a plus