Job Details
Description
A Cook, or Line Cook, is responsible for preparing ingredients for sides, preparation of all in house recipes and products. Knowledge of recipe execution and attention to detail is a must for this position. You will be working in a 100% scratch kitchen making menu items daily or hourly depending on business needs. Cleanliness is our highest priority when serving our guests and it should be yours. We carry ourselves with the highest regard and we expect the same from every candidate we choose.
We offer flexible scheduling and opportunities for growth! Training will be provided. All you need is a positive attitude and a willingness to learn! We are looking for applicants with open availability!
Requirements
- Minimum 1 Year experience or current culinary school programs
- Reliable Transportation
Company InformationDesert Oak Barbecue is the leading barbecue restaurant in El Paso, TX. We are a Texas Monthly Top 50 Barbecue restaurant in Texas. Established by Rich and Suzanne Funk in 2015 as a food truck, and now a brick and mortar restaurant on the Eastside. We pride ourselves on offering a family forward environment as well as a place to learn and love the craft of barbecue in far West Texas.