Job Details
Call your provider's office for a phone or video visit. offers e-visits and on-demand video visits for select conditions from 7 a.m. to 11 p.m. also available 7 a.m. to 11 p.m. For urgent care in person, visit or . For other needs, call 317-###-#### to be directed.
**Mask Policy:** Masks continue to be **required for entry** to our sites of care and must be worn inside facilities at all times.
**Visitation Policies:** See our for visitation guidelines/restrictions and more.
**COVID-19 Testing:** MyChart users can and have an if needed. Call your primary care provider office for testing options. Use to assess symptoms and get scheduled for a test. Testing available at and (options may vary by location), including required return to work/school testing. Find Indiana testing sites . If you do not need emergency care, do not go to an ER for COVID-19 testing.
**COVID-19 Vaccine:** See our for how to get a vaccine or booster.
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- Cook
**Cook**
Job Ref 2200557
**Job Location**
The Cook position is located in Indianapolis, Indiana.
**Job Duties*** The Cook is responsible for maintaining principles of proper food production and other related activities
* Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders
* Responsible for seeing that food is prepared according to menu
* Confers with supervisors as to the use of leftovers, and menu changes
* Maintains high standards of food handling and cleanliness in the work area, and is responsible for high standards of personal cleanliness
* Will work together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff
**Experience**
Experience in food services as a cook.
**Education**
High school diploma or GED equivalent preferred.
**Skills**
* Must be able to speak, read, write, and understand English; must be able to read and comprehend recipes
* Must be able to use simple arithmetic and keep simple records
* Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
* Must be able to perform several tasks (assembling trays, reading menus, etc.) at the same time
* Ability to handle high stressed situations
* Ability to produce products with last minute notice and be successful
* Ability to follow instruction and acceptance of guidance
**Keywords** Food, food service, dietary, food and nutrition, culinary, cook, cooking, chef, catering, hospitality, kitchen
Ranked among the nation's most integrated healthcare systems, Community Health Network is Central Indiana's leader in providing convenient access to exceptional healthcare services, where and when patients need them in hospitals, health pavilions and doctor's offices, as well as workplaces, schools and homes. Exceptional care, simply delivered.
Community is a non-profit health system that is deeply committed to the communities we serve with more than 200 sites of care and affiliates throughout Central Indiana. **A representative and diverse workforce**
At Community Health Network, we build teams that deliver exceptional care through empathy, communication and collaboration. Caregivers play a vital role in our mission as they fulfill our PRIIDE values: Patients First. Relationships. Integrity. Inclusion. Diversity. Excellence.
Community is proud to be an equal opportunity employer, ensuring caregivers feel welcomed, comfortable and respected in our environment at all times. We value different perspectives by actively seeking a diverse workforce that is inclusive and equitable to all.