Job Details
Food & Beverage Manager
Compensation: $75,000 + Benefits + Housing!
Location: Martha s Vineyard, MA
My client is a hotel situated at the picturesque seaside of Martha s Vineyard. This Hotel is seeking an F&B Manager who will ensure smooth day to day operations in the F&B outlets. This is an excellent opportunity to join an organization that values hard work and creativity and supports each team member in advancing their career goals.
Responsibilities:
- Oversee daily operations of food & beverage outlets, including restaurants, bars, pool, in-room dining, and banquet events, ensuring quality, consistency, and guest satisfaction.
- Lead the Food & Beverage team by managing onboarding, training, Forbes 5-star service standards, coaching, counseling, scheduling, and motivation.
- Ensure adherence to all training and brand standards, meeting all operational requirements.
- Maintain high guest satisfaction through creative problem-solving and anticipation of needs.
- Conduct weekly and monthly alcohol inventory management.
- Manage payroll requirements daily and weekly, including evaluating timecards, completing job transfers, and balancing tips/gratuities.
Key Requirements:
- 2+ years of restaurant F&B Management experience
- 1+ years experience with banquet event management
- Excellent communication and interpersonal skills
- Proven ability to develop and implement operational strategies to improve efficiency and profitability
- Understanding of health and safety regulations and food hygiene standards
If you re interested in this opportunity, please send your resume to Declan today!
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