Job Details
Job Summary:
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
Responsibilities:
- Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
- Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
- Operate a variety of kitchen equipment safely and efficiently.
- Maintain cleanliness and sanitation in all food preparation and cooking areas.
- Monitor inventory levels and communicate needs to the kitchen manager.
- Work closely with the team to enhance food quality and service standards.
Qualifications:
- Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
- Knowledge of health and safety rules in a kitchen.
- Manual dexterity able to operate cutting tools and kitchen utensils.
- A team player with good communication skills.
- Patient with an ability to stay positive under pressure.
- High school diploma or equivalent; diploma from a culinary school will be an advantage.