Job Details
**Restaurant Manager for Celebrity Restaurant**
Full-Time in St. Petersburg, FL - Taverna Costale
>
> >
> > > We are pleased to announce the launch of Taverna Costale in St. Petersburg, FL and are looking to welcome an experienced restaurant manager to join our talented team.
> > >
> > >
>
> >
> > > It is an exciting and rare opportunity and we look forward to hearing from you soon.
> > >
> > > **Position: Restaurant Manager**
**Duties:**
* Provide quality, and genuine, hospitality in a timely manner
* Ensure that guests feel important and welcome in the restaurant
* Oversee bar and restaurant floor in order to promote exceptional guest service
* Keep department clean and orderly at all times, ensuring that all FOH employees are on task
* Coordinate/Schedule daily Front of the House restaurant operations
* Engage and educate guests on Bar Verona story and unique menu
* Deliver superior service and maximize guest satisfaction
* Respond efficiently and accurately to guest complaints
* Organize and supervise shifts in a constructive and motivating manner
* Appraise staff performance and provide feedback to improve productivity
* Ensure compliance with sanitation and safety regulations
* Control labor costs and identify measures to improve
* Hiring and Training new and current employees on proper guest service practices
* Adheres to all company safety and sanitation policies and procedures
* Other duties as assigned
**Requirements:**
* Passion for food and ensuring an excellent dining experience for all guests
* Energetic and genuine positive attitude while interacting with team-members and all guests
* 3+ years of experience in Restaurant/Hospitality Leadership preferred
* Experience in opening a restaurant from scratch is a plus
* Proficient knowledge of systems and processes in food cost management
* Strong financial acumen; correct cash handling skills
* Ability to lead and empower a team
* Excellent communicate skills to effectively work and guide the FOH team-members as well as speaking with guests
* Ability to taste and evaluate food and beverage products
* Must be flexible with schedule and able to work different shifts and shifts with undefined end times
* Be able to reach, bend, stoop and frequently lift up to 20+ pounds
* Be able to work in a standing position for long periods of time