Job Details
Command the galley and work directly with the Chef as the Sous Chef in our downtown fine dining steakhouse, Delmonico Grill.
-$60K and upwards DOE
-50 hour work week with qualifying overtime
-paid leave
About Delmonico Grill
Delmonico Grill in Rapid City, South Dakota is the best fine dining steakhouse restaurant in Rapid City and arguably the Black Hills of South Dakota.
We offer a fine dining experience, exceptional atmosphere, and outstanding service. As a steakhouse, we strive for high-quality proteins, as locally sourced as possible and use classic techniques such as in-house dry aging and a wood-fire grill to bring exceptional grill fare to your plate.
About you
The ideal candidate will have a background in kitchen leadership, having worked as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role. Ideal candidates will have worked in a steakhouse, chophouse or grill setting, and will be a master of working a hot grill on a busy night. Finally, the ideal candidate will have a command of clean but elevated plating, being able to present food in a way that is thoughtful, composed, and "neat."
Duties include, but may not be limited to:
- Act as top kitchen authority in the absence of the Chef De Cuisine and Executive Chef.
- Work with the General Manager and/or floor manager to ensure customer satisfaction.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, assist with food and equipment orders as needed.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Become proficient in all stations on the line, being able to jump into each as needed.
- Utilizing manager log's, group emails, and other team communication resources.
- In all ways, modeling ideal professional behavior to your team.
Qualifications:
- 2 year's minimum experience in kitchen leadership.
- 2 year minimum experience working in a steakhouse setting and possessing a command of the grill.
- Must live in the Rapid City area or plan to be here by March 15'th, 2024.
- 50 hour a week availability with a largely PM schedule.
- Weekend availability (mandatory).
- High school diploma.
- A valid driver's license.
Why work with us?
Delmonico Grill combines the fundamental art of French style cuisine and composition with the opulence of a full steakhouse to provide a dining experience that is unparalleled in the Black Hills.
Our sister companies, Tally's Silver Spoon, Dakota Seafood, and The Pack Mule each represent our company's mission to raise the culinary bar in the region that we love.
Please check us out below to find out more about who we are.
www.tallyssilverspoon.com
www.thepackmule.org
www.dakotaseafood.com