- Flexibility. This is a demanding business, and we look for flexibility with workdays and hours, but its also a lot of fun!
- Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred.
- Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred.
- People Person. The best part of serving others is creating experiences for them that go beyond the expected.
- Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
- A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
Working Environment/Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
- While performing the duties of this job, the team member is regularly required to walk, and stand, 8+ hours per day.
- The team member may be asked to use hands and arms to reach, carry, pull, and lift up to 25 lbs.
- The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.