Job Details
**OM MMS is currently hiring a Team Member to join our network!**
**Well let you in on a little secret... while everyone knows that America Runs on Dunkin, we know that**
**Dunkin runs on our incredible team members. Ready to come run with us?**
**Heres whats in it for you:**
To keep our amazing team running, employees at our DunkinRestaurant enjoy a bunch of perks:
-Hours that work for you
-Career development and growth
-Training and ongoing development opportunities
-Competitive Pay
-Paid Time Off*
-Healthcare*
**Heres who were looking for:**
-Someone who comes to work with a positive attitude ready to provide an exceptional guest experience
-A team player who excels in a fun, fast-paced environment while following brand standards as well as
safety/sanitation standards
-Someone with a great attitude who has a desire to learn and is able take feedback from their
supervisor and run with it
_You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their_
_affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee_
_will be your only employer. Franchisees are independent business owners who are solely responsible for_
_their own employees and set their own wage and benefit programs that can vary among franchisees_
**Position Title:Restaurant Team Member**
**Franchise Organization/Location:OM MMS**
**Reports To:Restaurant Manager**
**Overview**
A Dunkin Restaurant Team Member is generally responsible for preparing food and beverages according to
Dunkin Brands operational standards, providing guests with great service and maintaining a clean, safe, and
organized workspace.
**Responsibilities Include:**
Follow Brand standards, recipes and systems
Follow food safety standards
Prepare food and beverages
Assemble and package orders and serve to guests
Understand restaurant menu including limited time offers and promotions and be able to answer guest
questions
Maintain a clean and organized workstation
Clean equipment and guest areas
Stocking items such as cups, lids, etc at workstation
Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
Follow speed of service standards
Serve and communicate with guests
Maintain a guest focused culture in the restaurant
Communicate effectively with managers and coworkers
Organize and maintain stock room and refrigerated areas
**Education/Experience:**
None
Key Competencies
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Guest focused
**Physical Demands/Working Conditions:**
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects including boxes, ice and product up to 20lbs (if applicable)
Working in a small space