Job Details
Position Title: LEAD LINE COOK - MAIN STREET | SMOKY'S | UPPER LOT
Reports To: FB DIRECTOR
Employment Status: FULL-TIME SEASONAL | PART-TIME SEASONAL
Job Summary:
Join our upbeat and positive Back of the House team that offers a fun and energetic work environment. Great opportunity to train in new kitchen operation skills, take advantage of on and off-site education and refresh your current skills alongside team members.
Responsibilities:
- Supervise and assign duties to staff involved in the operation of the assigned work area, ensuring duties are carried out effectively
- Performs as working supervisor; cooking and preparing all menu items in accordance with standards set by F&B Director
- Assist creating prep sheets for staff and making sure they are completed in a timely manner
- Up to date with menu items and food allergies associated with menu items
- Stocking and maintaining sufficient levels of food on the line
- Food preparation and portioning prior to service
- Ensures food poisoning/contamination is controlled with food monitoring distribution
- Good knowledge of principles of quantity food preparations, portion control and meal service
- Good knowledge of proper methods of handling and storing food
- Inspects and reports faulty equipment to senior personnel
- Carries out on-the-job training and instruction for new staff
- Maintaining a clean and sanitary work environment
- Ability to lift 60 lbs.
- Able to work in a fast-paced environment on your feet for several hours at a time.
- Ability to receive and carry out instructions and critical feedback.
Job Qualifications:- Experience in full-service restaurant is desired but we will train the right candidate
- Understanding of cooking methods, ingredients, and equipment
- Solid references
- Flexible schedule
- Task-driven individual
- Candidates should have professional kitchen experience, including working a hot line and grill.
More about this position: Pay: Starting at $21 per hour depending on experience
Position available: Part-time, Full-Time/Full-Time Seasonal and Temporary (weekends and/or holiday) available.
Hours: 8am to 6pm including holidays and weekends
Brundage Mountain Resort is an Equal Opportunity/Affirmative Action Employer committed to creating an environment of diversity and inclusion for equal employment and advancement opportunities to all employees and applicants for employment. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, national origin, sex, sexual orientation, gender identity and/or expression, genetic information, disability, veteran or military status, or any other category protected by federal, state and/or local law.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. If you are unable to use our online application process, please contact the Human Resources Department at ...@brundage.com or call 208-###-#### +extension 215