Job Details
** Gordon Biersch - Dishwasher - Detroit Metro Airport $15/hour starting wage**
**Job Category****:** Food & Beverage **Requisition Number****:** GORDO06661 Showing 1 location **Job Details**
**Description**
The Dishwasher is an essential member of the team responsible for delivering exceptional guest experiences by ensuring that all equipment used to prepare meals and serve guests is properly cleaned and sanitized. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
In joining our team, you commit to supporting this mission, by demonstrating our service standards, at all times, and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
* Must have a passion for the guest!
* Must say Yes, Please, and Thank You!
* Must smile often!
* Exceed First Class Service standards and behavior with every guest, business partner, and peers.
* Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
* Collect used kitchenware from dining and kitchen areas.
* Load and unload dishwashing machines.
* Wash items in 3 compartment sinks, when dishwasher is unavailable.
* Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
* Set up workstations before meal prep begins.
* Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
* Maintain cleaning supplies stock (e.g. detergents.)Check dishwashing machines operation and report any technical/performance issues to management.
* Remove garbage regularly.
* Sanitize the kitchen area, including the floor.
* Must go above and beyond for guests and other team members.
* Enthusiastically supports decisions once they have been made by management.
* Ability to take direction and collaborate in a team environment.
* Follows health, safety, and sanitation guidelines. Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
* Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
* Perform other duties as assigned.
POSITION QUALIFICATIONS:
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and an ability to communicate effectively, in English.
Strong self-motivation, and organizational skills.
Positive interpersonal skills.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.
**Qualifications**
**Skills**
**Behaviors**
**Preferred**
**Loyal****:** Shows firm and constant support to a cause
**Team Player****:** Works well as a member of a group
**Enthusiastic****:** Shows intense and eager enjoyment and interest
**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well
**Dedicated****:** Devoted to a task or purpose with loyalty or integrity
**:**
**Motivations**
**:**
**Education**
**Preferred**
High School or better.
**Experience**
**Licenses & Certifications**