Description:A Restaurant Manager is responsible for the following:o Operate the restaurant in accordance with the WRPC, Inc. Operations Manual.o Create and maintain a positive work environment in the restaurant.o Achieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center.o Promote the restaurant within the building where it is located and within the community that it serves.o Hire, train, supervise, evaluate, promote, and terminate Associates as necessary to meet the operational and financial objectives of the restaurant. o Clean and maintain the restaurant facility and equipment. Ensure that all equipment is functioning properly. o Write a weekly work schedule and work your scheduled hours to maximize the operational and financial objectives of the restaurant. o Order food and supplies necessary for the operation of the restaurant while maintaining cost controls.o Maintain physical control over inventory in the restaurant.o Submit financial reports as required by the Restaurant Support Center and maintain proper cash controls. o Comply with the employer's policies and procedures.o Participate in the weekly manager conference call every Wednesday.o Comply with the requirements in the Restaurant Manager Handbook and the Associate Handbook.Requirements:o Advanced knowledge of restaurant operationso Positive attitude toward customers and other Associateso Can be relied upon to complete assigned responsibilitieso Good attendance record and punctualityo Follows company standardso Demonstrates leadershipo Teaches other Associateso Good communication skillso Good availability to work as neededo Satisfactory background and credit check
We're Rolling Pretzel Company
06/01/2024
Jackson,MI