Job Details
Job Requirements:
Prepare all food for high volume onboard events
Follow standardized company recipes and production sheet guidelines to produce the highest quality food for on board events
Schedule the preparation of food to coordinate with cruise event times to guarantee the quality of food items
Ensure that all necessary supplies are available and stocked for the directed food preparation
Ability to use all necessary kitchen equipment
Ensure a clean and sanitary work environment
Clean and maintain all kitchen equipment
Ensure that all food items are properly stored and labeled according to guidelines in correct locations
Implement All Food, Safety and Health Sanitation Conditions
Appropriate Use of All Facility Supplies and Equipment
Communicate with all levels of staff
Maintain a well-kept appearance in accordance with company standards
Provide excellent customer service to all customers to meet customer satisfaction
Ability to work flexible shifts including weekends and holidays
Ability to lift 25 pounds
Candidate Qualifications:
Leadership Skills Must be able to take command of a kitchen area
Organization and Time Management Skills
Communications Skills Team Player, Customer Oriented
Job Type: Full-time
Pay: $13.00 - $16.00 per hour
Benefits:
401(k)
401(k) matching
Employee discount
Paid time off
Referral program
Restaurant type:
Casual dining restaurant
Shift:
Day shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
Restaurant: 2 years (Required)
Shift availability:
Day Shift (Required)
Work Location: In person