Job Details
Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Great opportunity to work for a growing company focused on scratch cooking and premium ingredients in a high volume, spirited atmosphere! High end Japanese and/or Sushi experience is required.
Executive Chef Responsibilities:
- Proactively manage costs and budgets to meet financial goals
- Ensure that all food meets the highest standards of quality and consistency in high volume setting
- Train, mentor and coach the culinary team to grow to their highest potential
- Maintain best practices for safety and sanitation in the kitchen
- Administrative tasks such as ordering, scheduling, hiring, manager meetings, etc.
Executive Chef Preferred Requirements:
- 5+ years experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale concept
- Experience with Japanese cuisine is required
- Forward thinking, maintaining awareness of current food trends and seasonal ingredients
- Highly organized and able to thrive in a high-volume environment
- Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
- Highest standards for cleanliness, health, and safety
- Flexible schedule, including weekends, nights and holidays
Compensation Package Includes:
- Base Salary in the range of $100-120k
- Medical Benefits
- Generous PTO Plan