Job Details
Job Description
Position: Prime 44 Restaurant Manager
Department: Food and Beverage
Primary Responsibilities: Be highly passionate for Food & Wine and have a desire to create the ultimate dining experience
Consistently manages the restaurant to a definitive Five Star level
Ensures the Brand DNA is utilized in all areas of decision making and procedures
Facilitates an environment of teamwork and communication with all departments within the resort
Partners with the Chef de Cuisine to maintain extensive food knowledge of all staff
Collaborates with the Beverage Director / Sommelier to maintain extensive beverage knowledge of all staff
Maintains excellent employee satisfaction and relationships
Maintains a daily discipline of inspecting service consistency and behaviors to the desired standard
Maintains management stature as a leader in the competitive set of restaurants
Secondary Responsibilities: Completes administrative duties including payroll, scheduling, daily correspondence
Understands and communicates financial objectives and results
Effectively responds to guest and staff needs
Delegates efficiently to assistant dining room manager
Normal Working Hours: 10 to 12 hours per day, weekends, holidays, and nights
In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements: Management experience with proven leadership qualities with quality driven Food and Beverage operation
Sommelier or beverage related experience preferred
Educational Requirements: Bachelor Degree in Hospitality preferred
Sommelier certification preferred
Communication Skills Requirements: Ability to communicate effectively with employees, colleagues and guests
Excellent public speaking skills
Technical Requirements:
Point of Sale Terminal experience
Payroll software experience
Reservation Software experience
Computer skills including Microsoft Word, Excel, and Power Point
Reporting Structure: Assistant Food and Beverage Director
Other Requirements: Consistent demonstration of the Ten Essential Attributes, The Greenbrier mission statement, core values and F&B philosophy
*Requirements are subject to change