Restaurant Manager- CopperTop Tavern


Job Details

*Job Description: Restaurant Manager*

Come be part of our growing Coppertop Family!! Since 2007, Coppertop Tavern has been a family owned, locally operated business with 3 locations across Central and Southern New York. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere, in order to enjoy great food.

Coppertop Tavern is currently looking for passionate individuals to work alongside General Managers in daily operations, while creating a fun, energetic environment for both our guests and employees.

*Benefits Package: Restaurant Manager*

Starting salary up to $65,000

Comprehensive benefits package that includes: SINGLE or FAMILY low deductible Platinum Excellus Blue Cross Blue Shield Medical, Dental, Vision and Prescriptions coverage, within the first 30 days of employment. Estimated employer contribution: Single - $6,820, Family - $16,970

Life insurance ($10,000 coverage)

401K program with company match

Paid Time Off

Attainable bonus program, paid monthly

Complimentary dining card $1,200/yr.

A five-day work week

Rotating PTO Flex Day (4-day work week every 5th week)

Continuous professional development

Advancement opportunities

*Qualifications: Restaurant Manager*

High School Diploma/GED Required

Bachelor s Degree is welcomed, not required.

Minimum of 2 years restaurant experience

Outstanding leadership and communication skills

Ability to develop, coach, and motivate team members

Ability to multitask and prioritize

Open availability

Ability to relocate is a plus and offers more room for advancement

Ability to lift up to 50 pounds

*Requirements: Restaurant Manager*

Passion for culinary excellence and guest service.

Commitment to exceed guest expectations.

Multi-task in a time sensitive environment.

Ensure operational standards are consistently met.

Food Quality: Demonstrate menu knowledge and menu item preparation. Ensure all menu items are properly made and presented, according to Coppertop's recipes and standards.

Staff Development: \* Train \*, coach, and mentor employees, in order to help them achieve success in their position, both back and front of the house. Lead and maintain a positive team atmosphere.

Safety and Sanitation: Maintain a spotlessly clean, safe restaurant, at all times.

Entrepreneurial Spirit: Build sales, increase profits, and grow customer counts. Perform various administration duties.

*Coppertop Tavern is an Equal Opportunity Employer*

Work Remotely

* No

Job Type: Full-time

Pay: Up to $65,000.00 per year

Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
Experience level:
* 1 year
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 10 hour shift

Work Location: In person





 Coppertop Tavern

 06/01/2024

 Syracuse,NY