Job Details
Catering Operations Manager
Location: Maryland/Metro DC area
Are you someone who is passionate about the catering industry and thrives in a fast-paced environment? If so, we have an exciting career opportunity for you! Our company, founded by a dynamic husband and wife team in an antique shop in Chicago during the 70's, has grown to become a leading player in the catering industry. With over 300 stores across the United States and beyond, we are committed to delivering exceptional food made with simple, high-quality ingredients.
As the Catering Operations Manager, you will play a crucial role in our organization, overseeing and coordinating backline business operations. Your main responsibilities will include monitoring shop trends, managing staffing levels, ensuring order accuracy, and driving sales growth. In addition, you will mentor and train associates on backline operations, while also supervising all in-store backline operations.
Key Responsibilities:
- Manage and organize backline business, focusing on People, Customers, Sales, and Profit
- Supervise all in-store backline operations and ensure all backline orders are complete
- Assign and deploy delivery drivers for each order
- Display and stock catering information in the restaurant at all times
- Maintain food quality standards and order accuracy
- Drive sales growth through complete and correct orders, on-time deliveries, and setting sales targets
Requirements:
- Proven experience as a Catering Coordinator
- Strong sales background within the hospitality industry
- Excellent multi-tasking and leadership skills
- Certified to train on backline operations
Benefits:
- Competitive compensation package
- Opportunities for career growth
- Additional benefits to be determined by the employer
If you are seeking a rewarding career with one of the best in the industry, don't miss this opportunity! Apply now for the position of Catering Operations Manager in Maryland. Join us in our mission to provide exceptional catering experiences and make a difference in the hospitality industry.
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