Executive Chef - 1980911

Job Details

Executive Chef

• Award winning Vermont Inn - Manchester Vermont
• Small kitchen with upscale farm to table cuisine
• Restaurant open 5 nights over peak season and 4 nights the rest of the year
• 4.5 day a week job
• Focus will be dinner, but will also oversee breakfast and lunch when needed
• Salary 80,000 per year
• PTO and Health Insurance benefits
• Great opportunity to work in a beautful location in Vermont

REQUIRMENTS

• Culinary Degree preferred
• Sous Chef or higher in fine dining restaurant and/or hotel
• Great references and track record
• Farm to table focused
• Organized and creative

 Hospitalio Recruitment

 06/01/2024

 Manchester,VT