Kitchen/BOH Team Member

Job Details

Who We Are:

• One of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Position Type:

• Part-Time or Full-Time, minimum of 3 days and 20 hours per week
• Daylight or Evening shifts
• Must be available Fridays and Saturdays

Our Benefits:

• Access to scholarships at $2,500 per year
• Sundays off
• Leadership Development
• Free Food
• Positive Work Environment

Requirements:

• Must meet availability requirements
• Must be 16 or older
• Must be able to lift up to 40 pounds, and stand for up to 8 hours
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pacehustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with guests and team members

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Prepare cold individual and catering menu items
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned

 Chick-fil-A St. Lucie West FSU

 06/15/2024

 Port Saint Lucie,FL