Job Details
We are seeking a Sous Chef to join our culinary team at The Bar at Willett! The Bar at Willett is located at the historic Willett Distillery in Bardstown, KY. We are a small, intimate restaurant dedicated to a high level of execution.
Benefits:
- 5-day work week (one prep day) with consecutive days off (Sunday/Monday)
- Full benefits including Health Insurance, Dental, and Vision
- PTO
- Company discount
- Competitive Pay
- Yearly paid time off over Christmas-New Years
- Yearly Bonus
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check the freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment