Job Details
** Seasonal Position - Pizza Chef - LIVE-IN**
Location * Summary
* Description
* Skills
Summary **Seasonal Position - Pizza Chef - LIVE-IN** Salary To Be discussed Schedule Full Time Location Category Hotel **Seasonal Position - Pizza Chef - LIVE-IN**
Description **DESCRIPTION**
If you answered Yes to all these questions we would love to hear from you!
Luxury Family Hotels have five distinctive and delightful hideaways to choose from, from a Jacobean manor house to a New Forest hunting lodge, offering family escapes in some of Englands finest locations. We are also currently investing in all of our hotels including refurbishments to all rooms and public areas as well as staff training.
The stunning family property of enter hotel and location has a superb opportunity for a Chef de Partie to join their lovely team.
Competitive salary
Excellent Share of tips
Fun working environment
Discounted spa treatments
Discounted stays at Luxury Family Hotel properties
50% discount off Food & Beverage
Internal transfers and career development within LFH Group
Excellent on the job training and development plan
Meals on duty
28 days annual leave pro rata
Uniforms on duty for customer face to face roles
Onsite staff parking
**Aim of Role:**
To prepare food to the required standard of the Head Chef whilst maintaining food and hygiene standards according to company policy. To effectively manage food preparation in the Pizza Pop-up in a busy environment
**Duties and Responsibilities:**
DELIVERING EXCEPTIONAL SERVICE:
To ensure that orders and requests are served in line with the company standards at all times
Be approachable and friendly at all times to guests and maintain a comfortable and welcoming atmosphere in the hotel.
Ensure all food hygiene procedures are adhered to at all times
Report any lost property immediately and follow correct procedure
CONTINUOUS IMPROVEMENT:
Ensure all areas are set up for necessary shifts
Ensure all equipment and utensils are stored correctly and safely at all times
Maintain and check all equipment regularly and report any defects
Ensure equipment is handled with care to avoid breakages and wastage
Assist with deliveries and their correct storage
Report any defects or damage immediately and ensure it is correctly logged
Ensure all equipment and chemicals are used correctly and to manufacturers instructions
Be responsible for own development in the Workplace
Attend any training as and when required including Health and Safety
CARE AND CONSIDERATION FOR OTHERS
Ensure good communication channels with the Food and Beverage team as well as the rest of the kitchen
Ensure waste is disposed of correctly at all times
Adhere to personal appearance standards at all times
Help colleagues should they require assistance
Treat all colleagues with respect
Maintain a clean, tidy and safe working environment
Ensure all keys are kept secure whilst on shift
To report any suspicious behaviour
GOING THE EXTRA MILE:
Complete any other reasonable task when requested to do so by Supervisors and Management
Look for any inconveniences to our guests and act upon them
Always look for ways to go the extra mile with all of our guests
Identify sales leads during guest discussions and feedback to hotel sales manager
Show personal initiative when dealing with guests to help generate Wow moments during the stay
Be a key face and character in the hotel animating your department and guest experiences
Be an ambassador for Luxury Family Hotels
**Reporting To:**
Head Chef and Sous Chef
**Skills and Attributes:**
To successfully fill this role we are looking for an individual who possess the following:
Previous experience working within a kitchen environment
Level 2 Food Hygiene qualification is desirable
Positive, welcoming attitude and good communication skills
Commitment to delivering a high level of customer service
Excellent grooming standards
Ability to work on your own and as part of a team
High level of verbal English
Flexibility to work hours as determined by the business
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