Job Details
Restaurant Manager in Clarkston, MI at Oakhurst Country Club **Location:**
**Job Description**
**The Restaurant Manager's primary purpose is to oversee the daily food and beverage operations in support of the Director of Food Beverage. Ensure all food and beverage operations and Member services are coordinated to exceed Member expectations, while driving initiatives to achieve the Club's revenue and profit objectives. This position will work closely with the Director of Food Beverage and Executive Chef to ensure the standards of service and safety guidelines are met.**
**The benchmarks for a successful Restaurant Manager are: The maintenance of all quality standards for service, cleanliness, and safety employee relations and staff development. Assist the Food and Beverage Director in achieving annual sales and profit in overall Front of House operations while exceeding Member expectations through strong leadership and management skills.**
**Also responsible for assisting in the development, and training of all service personnel, to maintain a high level of service as well as ensure that the Club adheres to the standards that have been set forth by ClubCorp.**
**Reports Directly To: Director of Food and Beverage. Directly Supervises all front of house food and beverage staff.**
**About you:**
* 5+ years in Club management or related field in Food Beverage Industry.
* Bachelor's Degree preferred.
* Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
* Deals with highly confidential material (i.e. Member/Employee Data).
* Service STAR Training, Alcohol Management.
* Computer literacy required.
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