DescriptionPay Range: $18.00-$23.00 per hour JOB OVERVIEWKitchen Managers are responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen Managers purchase food and stock, make sure everyone is trained on proper food preparation and kitchen safety techniques.Under Food Service Manager Supervision, the KITCHEN MANAGER performs the following duties:TYPICAL DUTIES & RESPONSIBILITIES
MOTHER'S MARKET & KITCHEN
06/15/2024
Huntington Beach,CA