Job Details
** Dishwasher (Steward/Prep)**
Business Unit: The Quail Lodge Resort & Golf Club Location: Carmel, CA ***This position offers limited time signing bonus of $300 after 90-days of employment!***
Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Dishwasher (Steward/Prep) to support our Kitchen Department.
* Work on a renowned golf course located in sunny Carmel Valley, California.
* Learn and grow within a strong golf operation.
* Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
**Key Accountabilities**
* Assist cooks and the Executive Chef in food preparation for functions and staff meals
* Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils
* Learn entry-level food preparation, handling, and storage
* Learn how to properly use and maintain kitchen equipment
* Grow into a frontline cook
**General Requirements**
* You are available to work weekends, evenings, or as needed including holidays
* You are over the age of 18 and can lift at least 50 lbs.
* You are willing to working in a culinary environment
* You have a passion for or interest in culinary arts
**Salary: $18.26 per hour**
Set in Californias picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodges lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgars, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
Requisition ID: 33701
**Job Segment:** Chef, Culinary, Food Service, Kitchen, Hospitality