Line Cook - Wild Dunes Resort, A Destination by Hyatt

Job Details

The Cook is primarily responsible for the production and execution of food products resort-wide. The cook is responsible for cooking, preparing and garnishing food. The cook may work in a catering culinary setting or in a standard restaurant on the property.

Previous Culinary experience is not required.

Assist in the preparation and daily production of restaurants, room service and outlet menus
Ensure resort, state, and federal food health & safety standards are adhered to
Must strive to put out high quality, consistent food product
Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

Rate of Pay: $16-$18 DOE

Qualifications - External

Working Conditions:

Must be able to work in a variety of weather conditions (rain, wind, snow, heat);
Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
Must be able to stand for long periods
Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
Must be able to twist, bend, and squat frequently; kneel or crawl occasionally; infrequently climb a ladder
Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.

Wild Dunes Resort, A Destination by Hyatt

05/20/2024

Isle Of Palms,SC