Food And Beverage Team Member Part Time | City Museum - Saint Louis, MO, 63103 chevron_right


Job Details

Job Location City Museum - Saint Louis, MO Job Details Level Entry Position Type Part Time Job Category Customer Service Description Food service is one of most fast-paced environments in the museum with multiple food and beverage locations- fast food restaurants serving our guests. City Museum is seeking Employees who thrive in a team environment and will consistently provide great customer service. We are seeking candidates who are highly motivated and enjoy working with food. If you enjoy the museum and working in a fun environment, this is the place for you.

**DUTIES AND RESPONSIBILITIES:**

* Provide great customer service to our guest, with a friendly, attentive attitude.

* Employee is responsible for setting up work stations, preparing and assembling menu items to specification.

* Prepare recipes, stock areas with supplies, check quality of products. Maintain work station and clean as you go.

* Closing shift: Breaking down equipment, re-stocking and cleaning.

* Understand City Museum standards.

* Accurately accept cash, credit card, and vouchers for payment and issue correct change and receipts.

* Follow guidelines for cash handling.

* Employees will be responsible for closing down the units, cleaning all areas, breaking down equipment and re-stocking etc.

* Employees will be required to work with hot equipment (fryers, grills, stove tops and ovens) as well as other kitchen equipment.

* All duties and responsibilities must be performed according to City Museum policies and procedures.

Qualifications

* Must be at least 16 years of age

* Good verbal & written communication skills.

* Ability to establish good relationships with team members. Bring your Positive Attitude.

* Assist guests with all questions regarding City Museum including facility layout and amenities

* Ideal candidates are Team players, self-motivated, enthusiastic and able to work quickly and concisely while under pressure.

* Must be able to learn and follow proper food handling procedures.

* Must be available to stand for long period hours.

* Ability to lift up to 50 pounds.

* Must be able to bend, stoop, lift, climb, carry and reach on a frequent basis.

* Must be able to work weekends, holidays, and evenings as needed.

* Must be able to work in environments that can be high paced and stressful

* Must be able to work in all types of weather conditions

* Arrive on time. Being punctual is very important.

* Other duties as assigned





 City Museum, Llc

 06/15/2024

 All cities,MO