Scope of Position
The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He/she is also responsible for mini bar operation and VIP amenities. The In Room Dining Manager is expected to meet or exceed budget goals by creating revenue-increasing programs while controlling labor and other expenses.
Position Requirements
Minimum 3-5 years experience in a leadership role in a food and beverage environment.
Responsibilities
Education
High school diploma or GED; 3-5 years experience in the food and beverage, culinary, or related professional area
OR
2-year degree from an accredited university in Food Service Management or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Skills and Abilities
Physical Requirements
JW Marriott Miami Turnberry Resort & Spa
05/16/2024
Aventura,FL