Job Details
**About the Club**
** Victoria Country Club, Inc.**
14 Spring Creek Dr.
Victoria, TX 77904
Age of Club Number of Members Average Age of Members Club Ownership 95 380 65 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales $3,000,000.00 $1,300,000.00 $1,000,000.00 $500,000.00 **Golf Facilities**
* 18 hole course, par 72, designed by E.L. Grunder
Full service practice range, putting green, chipping green and practice bunker (Range Program additional cost) USGA Handicap Services PGA Certified Professional Staff Full size personal lockers and bag storage (additional monthly fee) Private Lessons Full Service Golf Pro Shop Club Golf Tournaments Organized summer camp activities **Tennis Facilities**
* 6 outdoor lighted Hard courts
6 lighted hard court surfaced tennis courts 6 Lighted Australian Sand Courts Private and group tennis lessons from USPTA certified professionals Organized summer camp activities Junior Fall and Spring Development Programs Full Service Tennis Pro Shop Club Tennis Tournaments **Swimming Facilities**
* 2 Outdoor
Olympic sized family swimming pool Covered patio Diving board Baby pool Food & beverage services available Family Holiday Buffets and Activities Poolside Special Events and Celebrations available **Dining Facilities**
* 1 Formal Dining Room that seats 100
* 2 Private Function Room that seats 50
* 1 Banquet Room that seats 250
* 1 Men's Grill that seats 50
* 1 Lounge/Bar that seats 50
**Special Club Features**
Traditional Country Club
Club is open 6 days per week, 12 months per year.
**About the Job**
**Date Posted**
3/31/2021 **Job Title**
Sous Chef **Job Type**
Full-time **Brief Job Description**
**Responsibilities**
* Help plan, prepare and direct food preparation and culinary activities
* Assist with modifying menus or creating new ones that meet quality standards
* Estimate food requirements and food/labor costs
* Supervise kitchen staffs activities
* Manage kitchen staff
* Rectify arising problems or complaints
* Give prepared plates the final touch
* Perform administrative duties
* Comply with nutrition and sanitation regulations and safety standards
* Keep time and payroll records
* Maintain a positive and professional approach with coworkers and customers
**Candidate Qualifications**
**Requirements**
* Minimum three years experience as a cook (FAST FOOD DOESN'T COUNT),
* Excellent record of kitchen management
* Ability to spot and resolve problems efficiently
* Capable of delegating multiple tasks
* Communication and leadership skills
* Keep up with cooking trends and best practices
* Working knowledge of various computer software programs (MS Office, POS)
**Date Position Available**
March 31, 2021 **Hourly Wage**
$10.00 to $9.99 **Other Benefits**
Health and Life Insurance provided, vacation and sick leave
**To apply, contact:**
...@victoriacc.com