Production Line Manager

Job Details

The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, coordinating and scheduling food production, ensuring quality and safety standards are met, and optimizing production processes for efficiency and cost-effectiveness.

Qualifications

• Experience in food production management and operations
• Knowledge of food safety and quality standards
• Strong leadership and team management skills
• Excellent organizational and problem-solving abilities
• Ability to coordinate and prioritize multiple tasks.
• Effective communication and interpersonal skills
• Attention to detail and accuracy.
• Proficiency in computer systems and software related to production management
• Bilingual, English and Spanish is preferred
• Culinary or hospitality management experience

 Angela Bancalari Hospitality Recruitment & Consultancy

 05/23/2024

 New York,NY