Job Details
Red Mill Server Summary Title:Red Mill ServerID:1017Location:Vergennes, VTDepartment:Food & BeverageReports To::Director of Food & Beverage, Red Mill Manager Description **In-Country H2B Extensions will be considered for this position**
Summary:
The distinctive dcor featuring rough-hewn beams, antique farm equipment, and walls covered in Basin Harbor nostalgia makes The Red Mill Restaurant a resort favorite. The renovated sawmill features the best fresh and local food ingredients, along with signature Vermont brews, including our own Red Chair Ale. It is a casual dining experience you will appreciate.
Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer
Responsibilities and Duties:
* Transmits orders to bar and kitchen by recording guest choices; identifying guest special dietary needs and special requests.
* Prepares room for dining by setting condiments, candles, napkins, service plates, and utensils.
* Protects establishment and guest by adhering to sanitation, safety, and alcohol beverage control policies.
* Keeps kitchen staff informed by noting timing of meal progression
* Works with maximum efficiency/productivity
* Assists with setting up and resetting
* Is responsible for serving meals and taking drink orders
* Knowledge of wine preferred
* Anticipates guests needs and special request
* Understands the need for proper etiquette and service standards
* Able to take direction and work in a team environment
Essential Qualifications and Competencies:
* Extremely detail oriented
* Tactful, approachable, perceptive and customer service oriented
* Able to communicate effectively with guests, staff and supervisors
* Able to reinforce dining room procedures
* Clean, well kept, professional appearance
* Self-motivated, adaptable, responsible and reliable
* Able to perform multiple tasks systematically in a fast paced environment
* Able to co-operate with co-workers and staff to promote and maintain team spirit
* Experience in restaurant setting.
* Willing and able to pass a background screening
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