Job Details
Location: Aspen, CO, US, 81611
**Job Summary**
F&B Interns will learn the basics of preparing for and serving banquet functions, in an educational and informative program.
**Education & Experience**
Current enrollment in hospitality program and/or food & beverage curriculum
**Physical Requirements**
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
**General Requirements**
* Must be able to effectively communicate both verbally and written, with employees and guests in an attentive, friendly, courteous and service-oriented manner.
* Must be able to multitask and prioritize departmental functions to meet deadlines.
* Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
* Attend all required meetings and trainings.
* Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
* Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
* Must be able to show initiative, including anticipating guest or operational needs.
* Perform other duties as requested by management.
**Fundamental Requirements**
- Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
- Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
- Serve guests according to the hotels standards in a friendly, courteous, and professional manner.
- Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
- Set all tables according to hotel standards.
- Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
- Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
- Prepare room according to BEO and the various meal functions.
- Know the menu items for each function served and able to give accurate descriptions
* Health insurance with HSA and FSA options
* Dental insurance
* Vision insurance
* Life/AD&D insurance
* Short- and Long-Term Disability coverage
* 401(k) with generous company match
* Paid Time Off (PTO)
* Paid Holidays
**Job Location:** Dolce Aspen Meadows , 845 Meadows Road , Aspen , Colorado 81611
**Employment Status:** Full-time