Job Details
To ensure that TGI Friday's restaurants are clean and presentable to provide a quality Guest experience.
Key Responsibilities:
* Responsible for following Friday's cleaning standards as outlined in the cleaning system.
* Responsible for ensuring all trash is disposed of accordingly.
* Cleaning and sanitizing kitchen and cooking equipment.
* Dusting and cleaning windows, counters, tables, and woodwork.
* Maintains cleanliness of restroom, perimeter of building and parking lot.
* Work with a team and individually to complete cleaning tasks in an efficient and timely manner.
* Follow proper food/health safety precautions and processes.
* Perform duties as directed by management.
MEASURES OF SUCCESS
* Guest Experience
* Issues around cleanliness and sanitation
* Consistently fulfill the Key Responsibilities and Accountabilities above
* Guest satisfaction scores
* Cleanliness and sanitation
QUALIFICATION REQUIREMENTS
* Previous experience cleaning restaurants and equipment a plus
* Must be able to work with Team Members
* Must have professional appearance and conduct
* Must be thorough and detail oriented
* Ability to adapt and take direction
* Must be able to work individually and as a part of a team
* Must have strong work ethic and initiative
* Must be a team player and good communicator
* Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer
* Must be able to reach, bend, stoop and wipe frequently
* Must be able to walk and stand during entire shift
Base Wage Minimum Long Island, Westchester, and New York City: $15.00
Base Wage Minimum remainder of New York State: $14.20
DISCLAIMER: THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.