Job Details
**Restaurant Manager**
Suite 300, FL Join our management team! **DeRomo's Gourmet Restaurant** is a fun, relaxed, upscale authentic Italian restaurant. We're looking for a **Restaurant Manager** with a passion for delivering an exceptional dining experience to every guest, who sets the bar high for service and leads staff by example, and thrives in a fast paced, high volume restaurant known for outstanding food and service. The Restaurant Manager position oversees the daily activities for the FOH the restaurant and bar during each shift. They identify, evaluate and develop strategies to enhance guest satisfaction and increase revenue. In addition, the Restaurant Manager ensures compliance with all food and beverage regulations, as well as monitors equipment and inventory levels. Reports to the Restaurant General Manager.
**Primary Responsibilities**
* Deliver the DeRomos experience by delighting customers through by exceeding expectations.
* Oversee and manage all areas on the restaurant under the guidelines established by the Restaurant General Manager.
* Assists with hiring, coaching, review process.
* Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations and securing revenues.
* Maintain the ambiance by controlling lighting, background music, linen service, glassware, dinnerware and utensil quality and placement; monitoring food presentation and service.
* Follow up with guests with additional services that enhance the guests experience.
* Handle guest requests personally and/or refer as appropriate.
* Handle cash, checks and/or credit cards in accordance with company policies.
**Knowledge and Skills**
* Ability to spot and resolve problems efficiently
* Mastery in delegating multiple tasks
* Communication and leadership skills
* Up to date with food and beverages trends and best practices
* Ability to manage personnel and meet financial targets
* Guest oriented and service minded
* Working knowledge of various computer software programs (MS Office, POS systems)
**Education and Work Experience**
* High School diploma or equivalent.
* Bar management, a plus.
* 3+ years of food and beverage management experience
**DeRomos Gourmet Market** is managed by **Columbus Hospitality Management**, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. **All applicants will be required to submit to a background check prior to employment.**