Job Details
Description Job Summary:
This part-time position is responsible for effectively assisting food and beverage services and execution of regular bistro hours and events by way of set-up, service, clean-up, clear communication and teamwork while maintaining the companys standard for excellence. This position coordinates with the Food and Beverage Manager.
Responsibilities Include:
* Communicate with guests about their order in a friendly and sincere manner
* Provide a friendly experience for every customer, upholding hospitality standards
* Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible
* Prepare dishes in kitchen for certain shifts as needed
* Handle food carefully and responsibly, following safe food handling practices.
* Maintain a professional appearance and mannerism in accordance with dress code
* Set up buffets for events with food presentation standards and practices in mind, ensuring safe food handling
* Run food from the kitchen to bistro or event room
* Adhere to all applicable laws when serving alcohol
* Maintain knowledge of policies and procedures
* Maintain positive and professional attitude
* Clean kitchen and event space after event ends and assist with food storage and other closeout tasks
Position Requirements **Qualifications:**
* Carries a valid Louisiana Responsible Vendor permit
* Professional and personable personality
* Reliable transportation
* Must be able to lift 35lbs unassisted
* Available to work weekends and evenings
Location Baton Rouge Store- Perkins at Highland