Line Cook

Job Details

We are searching for a dedicated team member who can work in a fast-paced environment, talented in multiple areas, can learn quickly, work as a team, and ensure Chef Morimoto's cuisine is prepared to the standard.

Hourly pay can be up to $20.00 based on experience.

*Responsibilities*
* Set up and stocking stations with all necessary supplies
* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
* Cook menu items in cooperation with the rest of the kitchen staff
* Answer, report and follow executive or sous chef s instructions
* Clean up station and take care of leftover food
* Stock inventory appropriately
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
* Comply with nutrition and sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers

*Position Requirements*:

- A minimum of one (1) year of experience in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.

- A highly motivated and energetic personality.

- Has ability to take initiative and exhibit flexibility.

- Work varied shifts, including weekends and holidays.

- Must be flexible if needed for occasional work outside of normal business hours.

- Maintain a professional, neat and well-groomed appearance, adhering to Morimoto Brand standards.

*We look forward to hearing from you!*

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
* Fine dining restaurant
Shift:
* 8 hour shift
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday

Work Location: In person

 Morimoto Asia & Momosan Waikiki

 05/27/2024

 Honolulu,HI