Job Details
Company Description:
WSE Group, Incorporateds wide-ranging restaurant concepts provide travelers in the San Francisco International Airport and the San Jose International Airport a respite from the often harried world of air travel, whether it be for a quick cup of roasted coffee or a leisurely bite to eat.
Overview:
A Utility is responsible for washing all dishes, cookware and related supplies through the course of the day and keeping them stocked in their proper location. Additionally, utilities assist in general cleaning responsibilities of both the front and back of house as directed as well as perform rubbish/waste removal and recycling
Responsibilities:
EXAMPLE OF DUTIES:
These are essential functions, and the percentages are estimates only.
80% - Washing all dishes and re-stocking
10 % - Remove dirty dishes from FOH and assist in FOH cleaning as needed.
2.5% - Retrieve and return products to storage or loading facilities as needed
2.5% - Maintain dish machine area, chemical levels, cleanliness, disposal clearing.
2.5% - Rubbish removal
2.5% - Insure proper separation of rubbish and recyclable items.
Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.
Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.
Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant
Upon employment, all employees are required to fully comply with the SF Foodways II rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.
Qualifications:
How to apply: Candidates should email their interest and resume or work history and contact information to ...@bayportconcessions.com.
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities
1.Ability to understand English
2.Ability read basic English
3.Ability to perform basic sanitation practices
4.Ability to handle a knife and other sharp objects with extreme caution
5.Ability to work in a fast-paced environment
6.Ability to listen to and follow direction
SUPPORTIVE FUNCTIONS:
1.In addition to performing the essential functions, this position may be required to perform anycombination of the following supportive functions, with the percentage of time performing each functionsolely at the discretion of the department manager, which may be based upon the particularrequirements of that day.
2.Deep cleaning projects
3.Prep cook duties
4.Perform any and all other duties asked of you related to the operation of the restaurant
QUALIFICATIONS:
Any combination of education, training and work experience that provides the required knowledge,skills, and abilities.
Successfully pass an extensive 10-year criminal background check conducted by the FBI.
Successfully pass computerized employment testing and in-person interview
EXPERIENCE:
Prior restaurant experience preferred
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