We are always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply.BARTENDERPosition Summary:Responsible for mixing and serving alcoholic and non-alcoholic drinks to guests of the bar.Essential Functions:- Mixes ingredients to prepare cocktails and other drinks for bar and restaurant.- Serves wine, draft or bottled beer and food to bar guests according to hotel standards.- Collect payments for drinks served following hotel established accounting procedures.- Respond to guests needs.- Guide guests in selecting food and beverage items.- Merchandises cocktail hours and special events.- Follow alcohol awareness procedures for preventing intoxication of guests.- Follow alcohol awareness procedures for handling an intoxicated guest.- Prepares drinks and verifies correct pricing.- Assist servers in bar knowledge.- Cleans, sanitizes, restocks and stores bar items according to procedures.- Secure all money at the end of each shift.- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.- Serves bar menu food by according to hotel standards.- Responsible for proper storage of alcohol.- Responsible for cleaning bar service and guest areas.- Report maintenance issues to immediate supervisor.- Requisitions alcohol and bar food according to hotel standards.Additional Responsibilities:- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.Education and Experience:- Previous bartending experience.Skills and Abilities:- Ability to stand for long periods of time.- Good knowledge of liquor and preparation methods.
Donohoe Hospitality Services
06/15/2024
Alexandria,VA