Job Details
We are passionate about what we do and delight in providing excellent programs that make permanent, positive changes in the lives of those we serve. Our programs are designed to equip our clients with the vision, motivation, life skills, education, and self-discipline necessary to lead a successful life.
POSITION SUMMARY
The Food Handler is responsible for food preparation duties other than cooking, such as serving hot & cold foods according to schedule.
POSITION QUALIFICATIONS
Competency Statement(s)
Customer Oriented - Ability to take care of the customers needs while following company procedures.
Communication, Oral - Ability to communicate effectively with others using the spoken word.
Responsible - Ability to be held accountable or answerable for ones conduct.
Safety Awareness - Ability to identify and correct conditions that affect employee safety.
Reliability - The trait of being dependable and trustworthy.
Accountability - Ability to accept responsibility and account for his/her actions.
Organized - Possessing the trait of being organized or following a systematic method of performing a task.
Education:
High School Graduate or General Education Degree (GED): Required
Experience:
Experience in institutional cooking or equivalent combination of education and experience.
Certifications &
Licenses:
This position requires current certification in Blood Borne Pathogens/Infection Control and Environment of Care. Additional certification and training may be required as deemed necessary by Sequel TSI to fulfill job duties and responsibilities.
Other Requirements:
1. High moral and ethical values; Willingness to be open to learning and growing
2. Interpersonal skills to work as an integral part of a team; Appropriate interpersonal/personal boundaries
3. Maturity or behavior and judgment; Ability to remain flexible to accommodate changes in work schedule
4. Adherence and participation in the safety program; Adheres to Sequel TSI policy and practice concerning issues of creation, editing, transmission, storage and disposition of all Protected Health Information (PHI).
5. Adequate reading skills to utilize data from menus to prepare meals for residents. Ability to read and comprehend simple instructions and menus; Ability to write simple correspondence.
6. Ability to effectively present information in one-on-one and small group situations to residents, co-workers, and supervisors of the organization; Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.