Job Details
**SOUS CHEF II- GADSDEN, AL**
**Location**: Gadsden, AL
+ *Note: online applications accepted only.** We are hiring immediately for a Sous Chef IIposition.
* **Schedule**: Varies depending on needs, must be willing to work every other weekend, rotating holidays.
* **Requirement**: Culinary Leadership Experience Preferred, must have 2-5 years kitchen leadership experience
* **Position Details:** Daily Census 185. Will be managing up to 10 employees at a time. Responsible for utility and production staff. Reports to Director of the department along with Patient Services Manager. Will be a hands-on position. Job duties will be shared and rotated by two people with the title. Product ordering, scheduling, shift coverage, production management and assistance, some upscale catering, and some high volume catering.
**Internal Employee Referral Bonus Available*
**Gadsden, Alabama 11713**
**Posted Date:** Sep 16, 2021
**We Make Applying Easy!** **JOB** to **75000** and search **requisition ID number** **899590.**
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**Why it is still safe for you to work in healthcare**
We know that many of you who are new to working in a healthcare setting might be a little unsure about your safety. Yet, serving where the viruses and potential contagions are known and are being controlled is among the safest places to work!
For anyone who becomes a member of one of our teams, we make sure you are safe and well managed. We also have a lot of resources available for you. We believe that knowledge is power, and that with this knowledge in your back pocket, you will feel much better about serving in healthcare during these challenging times.
**Thank you for serving others to make a difference.**
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary **Summary:** As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
**Essential Duties and Responsibilities:**
* Assists in coordinating and participating in the preparation and cooking of various food items.
* Assists with planning and creating menus.
* Rolls out new culinary programs in conjunction with the marketing and culinary team.
* Assists with managing cost controls and controlling expenditure.
* Performs other duties as assigned.
**Qualifications:**
* 5 years of related culinary experience including 1 year at the supervisory or lead level.
* Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
* Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
* Ability to set up and distribute production sheets.
* Supervisory, leadership, training, management, and coaching skills.
* ServSafe or Department of Health Certification is preferred.
* Computer skills and knowledge of MS Office products including Excel.
* Associates degree in Culinary Arts is preferred.
**Associates at Morrison Healthcare are offered many fantastic benefits.**
Both full-time and part-time positions offer the following benefits to associates:
* Medical
* Dental
* Vision
* Life Insurance/AD
* Disability Insurance
* Retirement Plan
* Associate Shopping Program
* Health and Wellness Programs
* Discount Marketplace
* Identity Theft Protection
* Pet Insurance
* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
* Commuter Benefits
* Employee Assistance Program
* Flexible Spending Accounts (FSAs)
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. **Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).*
Req ID: 899590
SALARIED EXEMPT
Culinary