Hospitality Team Member


Job Details

Description




Who we are: Tocaya


Tocaya uses bold flavors and the best ingredients with a strong emphasis on organic products to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.


At Tocaya we believe that our team is what makes our brand successful. We value individuality and a positive spirit. We try to make our environment a fun place to work and we strongly believe in helping our team members grow and develop to their highest potential.


The Job


As a Hospitality Team Member, you are responsible for achieving our mission of providing each guest with a truly wonderful experience as well as;




  • Acting as a brand ambassador and delivering exceptional hospitality and service by


    • Greeting guests in a friendly manner and ensuring they are served quickly, efficiently and accurately while recognizing opportunities to create an amazing guest experience


    • Assisting guests with placing orders by expertly guiding them through the menu, making suggestions, entering the order into the point-of-sale system, and processing payments


    • Taking telephone orders and preparing take out orders


    • Mastering and maintaining menu knowledge, including an understanding of food restrictions, allergies/allergens, popular dishes, and chef suggestions


    • Making and serving fresh non-alcoholic and alcoholic beverages


    • Delivering food to guests and refilling drinks quickly, efficiently, and accurately


    • Engaging the guests in light conversation when appropriate




  • Maintaining a clean and inviting space for our guests by


    • Clearing and sanitizing tables and chairs efficiently, and carrying dishes, silverware, and glassware to kitchen for washing


    • Upkeeping restroom including- sanitizing restroom on an hourly basis, restocking soap, toilet paper and paper towels


    • Setting up, stocking, cleaning, and maintaining all service stations




  • Maintaining a safe working environment by


    • Understanding and exhibiting compliance to the companys required safety policies and standards


    • Practicing safe food handling and sanitation procedures and maintaining required food handling certifications where applicable by law




  • Exemplifying Company culture by


    • Working as a team to achieve Company goals and standards


    • Supporting other areas of the restaurant as necessary


    • Maintaining a professional and presentable appearance according to the Companys Uniform Policy




  • All other job duties as assigned by Manager


We challenge ourselves, and each other, to be the best. Required skills and qualifications for this position include:




  • A warm, helpful, hospitable and guest focused nature


  • Restaurant or retail experience is helpful, but not necessary


  • Ability to approach work with a sense of fun while delivering outstanding results


  • Ability to thrive in a fast paced environment


  • Ability to communicate effectively in English


  • A high level of resourcefulness in solving problems and taking initiative


  • Ability to understand and meet restaurant standards for health, safety, and excellence.


  • Ability to comply with all company policies, processes and standards


  • Must be eligible to work in the United States


  • Must be a minimum of 18 years old


  • Ability to work a flexible schedule based on restaurant needs


  • Food handler's card may be required according to local and or state regulations


  • Responsible Beverage Service Certification may be required according to local and or state regulations


Physical Requirement:




  • Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis


  • Some bending/kneeling/stooping required


  • Must be able to stand and/or walk for long periods of time


  • Must be able to work in a hot kitchen environment


  • Must be able to place plates, utensils, pans, and cases on both high and low shelves


  • Must be able to work indoors and outdoors


Benefits




  • We offer competitive pay + tips


  • Free meals during shifts and 50% discount while off the clock


  • Opportunities for development and growth


  • A fun and inspiring work environment and be part of an amazing team


Hourly Payrate: $14.35 + Tips


This job description only provides an overview of job responsibilities that are subject to change





 tocaya

 05/24/2024

 Chandler,AZ