Job Details
+ Consistent, safe, and delicious food
+ Kitchen organization and cleanliness provides a safe environment for all employees and guests.
+ Workplace Safety guidelines, policies, and SOPs are followed daily
+ Food Safety guidelines, policies, and SOPs are followed daily
+ HACCP guidelines, policies, and SOPs are followed daily
+ All internal audit guidelines, policies, and SOPs are followed daily
+ Ability to work safely with large volume culinary equipment including but not limited to slicer, large mixer, robot couple, steamers, convection ovens, soup kettle and tilting kettles
* Ability to correctly and safely use standard kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers
* Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
* Product ordering and receiving
* Menu Planning
* Assisting with food preparation and service in other areas of the kitchen
* Commitment to scratch cooking and healthful foods
* Identify new recipes for use
* Clock in and out for workday and clock in and out during breaks
* Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
* Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
* Assist Executive Chef and/or Sous Chefs in overseeing production in a specific service area.
* Demonstrates proper cooking techniques, proper cutting techniques and knows culinary units of measure
* Knows basic ingredients and flavor profiles for most popular world cuisines
* Ability to follow and execute NetMenu recipes for preparing, seasoning, tasting, carving, soups, meats, vegetables, desserts, and other food items
* Taste test and adjust seasonings of all recipes prepared to ensure the highest quality of food at the time of service
* Assist Sous Chef with HACCP logs
* Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels
* Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
* Support management team with taking monthly inventory
* Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
* Attend all meetings of the day
* Report all accidents and injuries in a timely manner
* Assist in teaching and training cooks in proper culinary cooking techniques, kitchen equipment training, seasoning and culinary units of measure
* May perform other duties and responsibilities as assigned
* Maintain a safe and sanitary work station at all times
Location: EXTON, PA, US, 19341-1171