Produce Manager - MOTHER'S MARKET & KITCHEN

Job Details

Description

Pay Range: $23.50-$36.00 per hour
TYPICAL DUTIES & RESPONSIBILITIES

Ensure the success of the department through excellent customer service
Plan attractive produce displays and ensure displays are replenished
Stock and rotate fresh fruits and vegetables in the produce department
Ensure all products for sale are fresh & safe to eat; items that show signs of spoilage are removed
Handle inventories and ensure items are ordered before they are out of stock
Receive produce deliveries while following established receiving procedures
Hire qualified applicants with the assistance of the Store Manager and Human Resources
Ensure all department employees have the proper training
Conduct performance reviews and conduct disciplinary actions as needed
Schedule hours for produce department within payroll budget
Maintain company safety and sanitation guidelines
Have a strong knowledge of natural foods and alternative diets
Coordinate returns and credit from suppliers where applicable
Other duties as needed

JOB REQUIREMENTS

Experience in retail produce and great customer service techniques is a must
Supervisory experience is a plus
Verbal proficiency of the English language
Stand for long periods of time, climb ladders, squat, bend & lift/carry boxes up to 70 pounds
Work in head and cold, in and out of produce coolers & work wet rack and dry tables & displays

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

MOTHER'S MARKET & KITCHEN

06/08/2024

Huntington Beach,CA