Job Details
Join our team as the Director of Catering and lead our exceptional team in delivering unforgettable experiences. Bring your high energy, enthusiasm, and creativity to the table, and be a driving force in shaping memorable events that leave a lasting impression on our guests. If you are ready to take your catering career to new heights and make a mark in the industry, we want you on our team!
We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!
A little about who we are:
Situated along the scenic Charles River and overlooking the Boston skyline, the recently renovated Hyatt Regency Boston / Cambridge is a welcoming hotel conveniently located near Cambridge s Kendall Square, the city and steps from some of the most prestigious universities such as MIT, Boston University and Harvard. The short 5 mile drive from Logan Airport makes travel fast and convenient. Our guests can spend the afternoon walking, running or biking along the Charles River, or work out using our Fitness Center. Our food & beverage offerings include in-room dining in guest rooms and suites with breathtaking views of the Charles River and the city of Boston or equally curated experiences in our seasonal patio or the dining room of our, soon to open, newly conceptualized restaurant and bar lounge.
Qualifications
- Bachelor's degree in Hospitality, Business, or related field; advanced degree is a plus
- Proven experience in catering or event management, preferably in a luxury hotel or resort
- Strong leadership and management skills
- Exceptional communication and negotiation abilities
- Ability to build and maintain client relationships
- Strategic mindset and business acumen
- Attention to detail and strong organizational skills
- Flexibility to work irregular hours and travel as needed