Job Details
**Banquet Set-Up Technician $1,500 Sign on Bonus (Park City, UT)**
**POSITION TITLE: BANQUET HOUSEMAN
LOCATION: GOLDENER HIRSCH, DEER VALLEY, UT
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: Banquet Manager**
Company & Property Description
Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the Residences showcases 49 newly renovated rooms, allowing us to offer you the ultimate in intimate, personalized service alongside five-star amenities--including European king beds, plush robes and slippers, and an acclaimed restaurant consistently attracting rave reviews.
Named after the Hotel Goldener Hirsch in Salzburg, Austria, the Goldener Hirsch Inn is Deer Valleys premier small luxury hotel. It opened in 1991 by the Countess Harriet Walderdorff, the grand dame who changed Europe's sense of "Luxury accommodations" from overt extravagance to a casual, yet sophisticated style. The hotel's dcor and ambience were influenced by her introductions to the same Austrian furniture makers as the original hotel. We love her style, and we know you will, too.
We create individual experiences for our guests, and focus on exceptional guest service and minute attention to detail. This has earned our Deer Valley luxury hotel numerous awards and ensures you feel like the VIPs you are--from the moment you arrive, and even beyond your departure.
Come and enjoy our award-winning restaurant which has earned a wide range of accolades including Best of State in 2016, Extraordinary from Zagat, and Top Restaurant recognitions from Cond Nast Traveler, Salt Lake Magazine, The Park Record and Salt Lake Tribune.
Most recently, the Hirsch was again selected by the World Ski Awards in 2020 as the Best Ski Boutique Hotel in the United States. The Goldener Hirsch has been a AAA Four Diamond awardee since 2008. We strive to provide you the dedicated service that continue to earn these awards.
**ROLE SUMMARY**
The Banquet Houseman is responsible for the set up of all aspects of Banquet functions, in accordance with Goldener Hirsch and Auberge standards.
**CORE RESPONSIBILITIES**
* Maintain complete knowledge of Pre-function sidework
* Be familiar with all hotel services/ features and local attractions in Park City and surrounding areas/ activities in order to respond to guest inquiries accurately.
* Assist Banquet servers with special guest requests and must be able to work as a Banquet server in case of absenteeism.
* Set an example for other service staff regarding service standards, side work, productivity and professionalism in the workplace,
* Comply with all departmental policies/service procedures.
* Complete all opening/closing side duties as assigned.
* Organize assigned stations and ensure readiness for the arrival of guests.
* Maintain and complete all tasks assigned by management.
* Check storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies Perform other duties as directed, developed or assigned.
* Assist in manning the dishpit
* Perform other duties as directed, developed or assigned.
**REQUIRED SKILLS**
* Ability to anticipate and understand guest service needs remaining calm and courteous.
* Ability to communicate in English, both orally and in writing, using correct spelling and grammar. Ability to provide legible written communication.
* Ability to think clearly, quickly, maintain, concentration, and make a concise decision in pressure situations.
* Ability to exert physical effort in setting up rooms from specific standards of each event.
* Ability to stand and walk for up to 12 hours.
**QUALIFICATIONS**
* High School diploma or equivalent.
* Minimum 16 years of age.
* Current food handling certificate.
* Ability to satisfactorily communicate in English with guests, management, and coworkers to their understanding.
* Ability to communicate legibly.
Department: Banquets
This is a non-management position
This is a full time position
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