Job Details
Scope of Position
The role of an Assistant Food and Beverage Manger is actively engaged in all the aspects of the daily operation of: Aura Restaurant, Tamo Bistro and Bar, Room Service, Private Dining Areas, Action Kitchen & Seaport Caf . Productively partners with their culinary counterparts to provide our guests with a memorable dining experience. Is passionate about providing exceptional guest service and provides an exciting, energetic, fun, and professional place to work. Models the company s core values based on the belief that our team members should engage in being attentive, thoughtful, and act independently in a responsible manner.
Schedule Requirements
Schedule flexibility is required. The schedule will vary based on the needs of the business. Working evenings, weekends and holidays will be a regular part of this position.
Key Responsibilities
- Managing line staff
- Managing the operation in line with the financial budget
- Executing strong operational standards
- Ensuring a robust up-selling program in all areas
- Partners with the kitchen to insure delivery times and maximize product quality
- Enforces and follows-up on standards that insure an efficient, clean, and safe working environment.
- Provides our guests with memorable dining experiences
- Exhibits trust, respect, accountability, commitment and passion
- Maintains daily managers log
- Accurately processes the gratuities for the employees
- Managesthe employee s schedule which includes all the necessary support documentation
- Manages the schedule on a daily basis and adjusting staffing levels as the business dictates
- Ensures we are in compliance with all food, health, safety, and liquor licensing laws and permits.
- Responsible for practicing, managing and promoting the company Vision, Mission and Purpose so that it becomes an intricate part of the everyday operation
- Completes any duties or projects assigned by the Management.
Required Job Knowledge and Skills
- Possess strong relationship skills
- A driven individual whose strives to achieve departmental goals.
- Possess a passion for food & beverage and a strong desire for development.
- Knowledge of front of the house operations including foods, beverages, supervisory aspects, service techniques and guest interaction
- Experience in POS systems, preferably MICROS
- Ability to work with computers, specifically experience with EXCEL & Word
- Committed to delivering a high level of customer service.
- Excellent grooming standards
- Ability to work under pressure
- Ability to work on their own
- Ability to multi-task
- Positive attitude
- Good communication skills
Qualifications
Experience:
- Minimum of 2 years of food and beverage experience
- Minimum 1 year in supervisor level position
Education:
College degree or equivalent work experience
Language Skills:
- Fluency of the English language is required (read, write, speak)
- Must be able to listen to, read and/or write instructions, memos, short correspondences and messages.