Cook - Behavioral Health

Job Details

Description

Job Schedule: Part Time
Standard Hours: 32
Job Shift: Shift 1
Shift Details:

• The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures.

Responsibilities:

• Prepares food for patients, visitors and staff utilizing safe handling procedures.


• Assists in serving food as needed.


• Performs daily care and maintenance of equipment.


• Performs cleaning duties and waste disposal.


• Performs quality improvement activities including, but not limited to, maintaining temperature logs and performing
  HAACP and safety surveys.


• Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions.


• Maintains required competencies within deadlines and keeps current with monthly department in-services.


• Trayline/Cafeteria responsibilities.


• Performs other duties as assigned or necessary.

Qualifications

Education Requirements

• High School Diploma or GED. Degree or training in Culinary Arts preferred.

Minimum Requirements

• 2+ years of food services experience.


• Serve Safe certification.


• Supervisory or leadership experience preferred.


• Must be able to adapt to changing priorities and high volume.

Preferred Qualifications

• Must be able to smell and taste food to determine quality and palatability.


• Excellent customer service skills.


• Self-motivated.


• Ability to work independently and under pressure.


• Ability to provide high level of output on short notice.


• Detail oriented.


• Ability to carry out responsibilities that conform to hospital core values.


• Ability to assume leadership role.

 Hartford Healthcare

 06/01/2024

 Pomfret,CT